Full-time or Part-time positions available for our new Bar/Lounge on campus.
Makes and serves beer, wine, specialty drinks and related food and beverage small bites. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with residents and customers in a friendly, courteous manner.

8-hour shifts, varying between the hours of 6:00am to 7:00 pm. Prior cooking experience preferred.

Full-time & Part-time positions available.
Keeps dish area orderly and in compliance with safety standards. Washes and rinses food from dishes, places them in racks or on conveyor to dishwashing machine. Washes dishes, china and smallware, pots, pans and trays based on assigned procedures. Ensures complete cleanliness and sanitation throughout the kitchens. Helps load and unload supplies and product off delivery trucks and organizes.