Full-time & Part-time positions available.
Keeps dish area orderly and in compliance with safety standards. Washes and rinses food from dishes, places them in racks or on conveyor to dishwashing machine. Washes dishes, china and smallware, pots, pans and trays based on assigned procedures. Ensures complete cleanliness and sanitation throughout the kitchens. Helps load and unload supplies and product off delivery trucks and organizes.

Bakes breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Prepares baked goods according to recipes and production specifications.

Full-time & Part-time shifts available 11am-7pm or 4-8pm.
Provide food and beverage service to residents, families and guests. Maintain cleanliness in dining rooms and other wait staff work areas. Take orders promptly and courteously, maintaining high standards of service, bus, clear and reset tables in dining venues.

Full-time shifts available
8-hour shifts, varying between the hours of 6:00 am to 7:00 pm.
Prior cooking experience is a plus but not required, we will provide training.