As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Full-time & Part-time shifts available 11am-7pm or 4-8pm
Provide food and beverage service to residents, families and guests. Maintain cleanliness in dining rooms and other wait staff work areas. Take orders promptly and courteously, maintaining high standards of service, bus, clear and reset tables in dining venues.

Full-time & Part-time positions.
Open availability, shifts are flexible. More details available upon interview. Experience is a plus, but not required!

8-hour shifts, varying between the hours of 6:00 am to 7:00 pm. Prior cooking experience is a plus, but not required!